IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

240 calories 21.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.82 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mihajlo
Hop Utilization: 95%
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Wednesday August 10th 2022
1.052
1.010
5.6%
36.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 83.3%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 12.5%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 4.2%
2.40 kg / ден 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 8.6 Boil at 100 °C 55 min 23.6 26.3%
18 g Cascade18 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 10 min 12.82 47.4%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 12 days 26.3%
38 g / ден 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
ден 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.4
Mash volume with grains 10
Grain absorption losses -2.4
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 10
Estimated amount in fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Mihajlo. All Grain, ABV 5.62%, IBU 36.42, SRM 9.08, Fermentables: (Château Pale Ale, Château Munich, Château Crystal) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 13:39 UTC