Black Pink Neipa - Beer Recipe - Brewer's Friend

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Black Pink Neipa

224 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: fred
Calories: 224 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday August 8th 2022
17.5 °P
5.5 °P
6.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 9.2%
385 kg German - Pilsner385 kg Pilsner 38 1.6 70.6%
60 kg Weyermann - Pale Wheat60 kg Pale Wheat 36 2 11%
30 kg Lactose (Milk Sugar)30 kg Lactose (Milk Sugar) 41 1 5.5%
20 kg Unmalted Wheat20 kg Unmalted Wheat 36 2 3.7%
545 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g wheat floor Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
west Daejeon, Chungcheongnamdo, South-Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1884.9 L 1545
Strike water volume at mash thickness of 3 L/kg 1545
Mash volume with grains 1884.9
Grain absorption losses -515
Remaining sparge water volume (equipment estimates 956.9 L) 1151.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.7
Pre boil volume (equipment estimates 2005.7 L) 2200
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2696.2  
Equipment Profile Used: System Default
"Black Pink Neipa" Specialty IPA: New England IPA beer recipe by fred. All Grain, ABV 6.59%, IBU 0, SRM 3.75, Fermentables: (Big O, Malted Oats, Pilsner, Pale Wheat, Lactose (Milk Sugar), Unmalted Wheat) Other: (wheat floor)
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  • Last Updated: 2022-08-08 00:21 UTC