Simonaitis Pale Ale - Beer Recipe - Brewer's Friend

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Simonaitis Pale Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 6th 2022
1.064
1.013
6.7%
49.5
5.5
5.3
12.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.15 / lb
$ 11.50 		37 1.8 68.4%
4 oz Smoked Malt4 oz Smoked Malt 37 5 1.7%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.39 / lb
$ 0.90 		27 3.4 2.6%
4 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)4 lb Rimrock (Vienna-style Spring Rye) $ 0.00 / lb
$ 0.00 		40 4.8 27.4%
14.62 lbs / $ 12.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 5.1 Boil 60 min 36.29 50%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 5.1 Boil 10 min 13.16 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Simonaitis Pale Ale" English IPA beer recipe by Brewer #233096. All Grain, ABV 6.65%, IBU 49.45, SRM 5.46, Fermentables: (Pale 2-Row, Smoked Malt, German - Acidulated Malt, Rimrock (Vienna-style Spring Rye)) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 19:40 UTC