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Awesome Recipe

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 6th 2022
1.056
1.012
5.8%
57.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Coopers - Premium Pale Malt6.35 kg Premium Pale Malt 37 3.2 87.6%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.9%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 2.8%
0.20 kg American - Pilsner0.2 kg Pilsner 37 1.8 2.8%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 90 min 11.28 6.6%
14 oz Cascade14 oz Cascade Hops Leaf/Whole 7 Whirlpool 5 min 46.31 93.4%
424.89 g / 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
rainwater adjusted with gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 76 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains (equipment estimates 29.3 L) 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 30
Total: 40.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.78%, IBU 57.59, SRM 5.86, Fermentables: (Premium Pale Malt, Caramel / Crystal 10L, Maris Otter Pale, Pilsner) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 09:33 UTC