214 Mythfits B1 - Beer Recipe - Brewer's Friend

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214 Mythfits B1

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday August 2nd 2022
12.2 °P
3.1 °P
4.9%
0.0
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 63.5%
15 lb Crisp Malting - Dextrin Malt15 lb Dextrin Malt 36.8 1.8 2.9%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 10.6%
55 lb Briess - Rice, Flaked55 lb Rice, Flaked 32.2 1 10.6%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 10.6%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 1.9%
520 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt) 195 780  
Strike water volume at mash thickness of 1.5 qt/lb 195 780  
Mash volume with grains 236.6 946.4  
Grain absorption losses -65 -260  
Remaining sparge water volume 118.25 473  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 286.75 g | 1147 qt) 248 992  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 246.25 g | 985 qt) 285 1140  
Estimated amount in fermentor 285 1140  
Total: 313.25 1253
Equipment Profile Used: System Default
"214 Mythfits B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.85%, IBU 0, SRM 3.86, Fermentables: (Standard 2-Row, Dextrin Malt, BEST Chit Malt, Rice, Flaked, Unmalted Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 22:05 UTC