Mexican Lager Base - Beer Recipe - Brewer's Friend

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Mexican Lager Base

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.051
1.014
4.8%
23.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 10.8%
3 lb Crisp Malting - Flaked Torrefied Maize3 lb Flaked Torrefied Maize 36.8 0.66 32.4%
4 oz Weyermann - Munich Type I4 oz Munich Type I 38 6 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Saaz1.6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.42 61.5%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 5 min 4.59 38.5%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 8.35 33.4  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Mexican Lager Base" No Profile Selected beer recipe by bwagner. BIAB, ABV 4.78%, IBU 23.01, SRM 4.08, Fermentables: (Maris Otter Pale, Pilsner, Flaked Torrefied Maize, Munich Type I) Hops: (Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 18:53 UTC