Double Wheat Brew Day - Beer Recipe - Brewer's Friend

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Double Wheat Brew Day

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.66 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.051
1.012
5.1%
18.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 9.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.86 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.68 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.22 gal (64.86 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.22 gal (16.86 qt) sparge/top-off. 14.54 58.1  
Strike water volume (equipment estimates 14.99 g | 60 qt) 14.54 58.1  
Mash volume with grains (equipment estimates 16.67 g | 66.7 qt) 16.22 64.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 11.66 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.54 58.1
Equipment Profile Used: System Default
"Double Wheat Brew Day" American Wheat Beer recipe by G Reese. BIAB, ABV 5.14%, IBU 18.54, SRM 3.64, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Torrified Wheat) Hops: (Tettnanger)
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  • Last Updated: 2022-08-06 13:17 UTC