Adios Bitchachos Retro - Beer Recipe - Brewer's Friend

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Adios Bitchachos Retro

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 1st 2022
1.059
1.014
5.8%
36.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 55.6%
1 lb American - Vienna1 lb Vienna 35 4 22.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mount Hood0.6 oz Mount Hood Hops Pellet 4.8 Boil 60 min 31.01 66.7%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 10 min 5.04 33.3%
0.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Batch Sparge -- 170 °F 20 min
1.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.58 6.3  
Mash volume with grains 1.94 7.7  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.06 16.3
Equipment Profile Used: System Default
"Adios Bitchachos Retro" Pre-Prohibition Lager beer recipe by man dalinski. All Grain, ABV 5.8%, IBU 36.05, SRM 4.19, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Mount Hood, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 13:15 UTC