Oide Wiesn Festbier 22 - Beer Recipe - Brewer's Friend

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Oide Wiesn Festbier 22

9622 calories 891.8 g 20 qt
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 81%
Calories: 9622 calories (Per 20qt)
Carbs: 891.8 g (Per 20qt)
Created: Saturday July 30th 2022
1.055
1.011
5.8%
17.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt 36.8 3.5 83.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 8.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.2%
1 lb Rice Hulls1 lb Rice Hulls - (late mash tun addition) 0 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Tradition (4.4%)1.65 oz Hallertau Tradition (4.4%) Hops Leaf/Whole 4.4 First Wort 0 min 10.78 61.1%
1.05 oz Hallertau Tradition (4.4%)1.05 oz Hallertau Tradition (4.4%) Hops Leaf/Whole 4.4 Boil 60 min 6.23 38.9%
2.70 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Oide Wiesn Festbier (Old Style Oktoberfest Bier) Brewed in the darker, maltier, Marzen style rather than the modern light Festbier.

Brewed 8/7/2022
14 gal Distilled +4-5 Filtered Tap water. Tsp CaCL+10 ml Lactic. Hoch Kurz Double Decoction Mash.
Infuse to 150F, rest 30,
Pull 1/4 decoct, heat to 158F, rest15, boil 10, Return to get 160F
Rest 20 min, pull 1/3 decoct, boil 5, return to get 170F.
Add rice hulls to main mash after pull 2nd decoction and when returning.
Recirculate 20 minutes and lauter to boiler.
60 minute boil. 2 WhirlFloc. Got 11+ gal at 1.055. FG 1.015

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  • Last Updated: 2022-09-16 18:47 UTC