Vienna SMaSH - Beer Recipe - Brewer's Friend

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Vienna SMaSH

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 29th 2022
1.052
1.014
5.1%
23.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Vienna Malt5.5 lb Vienna Malt 37 3.5 100%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 23.2 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 60 60 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Protein Rest Strike 136 °F 130 °F 20 min
Pull 4qt thick mash. Heat to 160F for 15min. Boil for 35min. Decoction 130 °F 160 °F 50 min
Conversion Rest Temperature 130 °F 154 °F 30 min
Pull 5qt mash. Heat to 160F for 15min. Boil for 35min. Decoction 154 °F 160 °F 50 min
Mash-Out Temperature 154 °F 170 °F --
7.8 qt Fly Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.75 11  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Vienna SMaSH" Vienna Lager beer recipe by Paul Lohmuller. All Grain, ABV 5.13%, IBU 23.2, SRM 5.67, Fermentables: (Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 12:18 UTC