Ooo tipa - Beer Recipe - Brewer's Friend

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Ooo tipa

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306.95 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 29th 2022
1.050
1.014
4.8%
45.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 76.9%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 15.4%
5 kg Spelt - BEST Spelt5 kg BEST Spelt 37.7 2.2 7.7%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Summit250 g Summit Hops Pellet 18.5 Boil at 68 °C 60 min 39.36 100%
250 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.95 L. Suggest reducing initial water volume to 45.4 L and adding 261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume 135.6
Mash Lauter Tun losses -0.9
Pre boil volume 307
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 300
Going into fermentor 300
Total: 372.9  
Equipment Profile Used: System Default
"Ooo tipa" Specialty IPA: New England IPA beer recipe by KatieMcB. All Grain, ABV 4.83%, IBU 45.53, SRM 4.69, Fermentables: (Pilsner, Golden Naked Oats, BEST Spelt) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 12:10 UTC