IggyCaesar - Chaba Witbier - Beer Recipe - Brewer's Friend

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IggyCaesar - Chaba Witbier

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 24.87 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday July 29th 2022
1.053
1.014
5.2%
14.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
5 lb Thomas Fawcett - Lager (Pilsner) Malt5 lb Lager (Pilsner) Malt 38 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.17 26.5%
13.30 g Saaz13.3 g Saaz Hops Pellet 3.5 Boil 5 min 1.27 23.5%
28.30 g Mandarina Bavaria28.3 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 6.01 50%
56.60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
11.69 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Add Whirlfloc 1 tablet at 10 min.

Add fresh Orange peels 56g at 5 min.
Add Coriander Seed 28g at 5 min.
Add juniper berries 28 g at 5 min
Add Honey 250g at 5min

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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 14:32 UTC