Weihenstephaner Clone - Beer Recipe - Brewer's Friend

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Weihenstephaner Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 29th 2022
1.058
1.014
5.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 20%
7.50 lb Weyermann - Pale Wheat7.5 lb Pale Wheat 36 2 60%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
18 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike 165 °F 153 °F 60 min
5.12 gal Sparge 17 °F 168 °F 15 min
Starting Mash Thickness: 1.1886 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.19 qt/lb 3.71 14.9  
Mash volume with grains 4.71 18.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Weihenstephaner Clone" Weissbier beer recipe by Brewer #377811. All Grain, ABV 5.75%, IBU 0, SRM 5.18, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 02:49 UTC