Philly Sour Base Large Batch - Beer Recipe - Brewer's Friend

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Philly Sour Base Large Batch

166 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 875 liters (ending kettle volume)
Pre Boil Size: 975 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: BeefyStewBrews
Calories: 166 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday July 26th 2022
12.6 °P
2.4 °P
5.5%
3.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Canada Malting - SUPERIOR PILSEN MALT85 kg SUPERIOR PILSEN MALT 37.2 1.5 52.5%
75 kg Gambrinus - Wheat Malt75 kg Wheat Malt 35.9 2 46.3%
2 kg Gambrinus - Honey Malt2 kg Honey Malt 37 25 1.2%
162 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
153 g Sterling153 g Sterling Hops Pellet 7 Boil 90 min 3.45 100%
153 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Decoction 76 °C 69 °C 90 min
315 L Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 884.32 L. Suggest reducing initial water volume to 45.4 L and adding 838.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 698.22 L 591.3
Strike water volume at mash thickness of 3.7 L/kg 591.3
Mash volume with grains 698.2
Grain absorption losses -162
Remaining sparge water volume 546.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 884.3 L) 975
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 965.7 L) 875
Estimated amount in fermentor 875
Total: 1137.9  
Equipment Profile Used: System Default
"Philly Sour Base Large Batch" Fruit Lambic beer recipe by BeefyStewBrews. All Grain, ABV 5.46%, IBU 3.75, SRM 3.26, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Honey Malt) Hops: (Sterling)
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  • Last Updated: 2022-08-05 16:25 UTC