Wedding Ale - Beer Recipe - Brewer's Friend

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Wedding Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 25th 2022
1.051
1.010
5.4%
43.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Red shed - Lowe 2 Row13.6 lb Lowe 2 Row 36 2.4 66%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 24.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Boil 30 min 22.2 33.3%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 5 min 8.05 33.3%
2 oz Yakima Chief Hops - Azacca Cryo2 oz Azacca Cryo Hops Pellet 20 Whirlpool 0 min 13.62 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 14.83 59.3
Equipment Profile Used: System Default
"Wedding Ale" American IPA beer recipe by Jamie Tripp. All Grain, ABV 5.38%, IBU 43.86, SRM 3.88, Fermentables: (Lowe 2 Row, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Cascade, Chinook, Azacca Cryo)
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  • Last Updated: 2022-07-26 02:46 UTC