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bbq

147 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 25th 2022
12.1 °P
1.9 °P
5.4%
8.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Bohemian Pilsner65 kg Bohemian Pilsner 38 1.9 56.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 21.7%
25 kg Bestmalz - BEST Smoked25 kg BEST Smoked 35.4 2.5 21.7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mosaic250 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 8.33 100%
250 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.8 L. Suggest reducing initial water volume to 45.4 L and adding 514.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 330.7 L) 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.8 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 550
Going into fermentor 550
Total: 715.9  
Equipment Profile Used: System Default
"bbq" No Profile Selected beer recipe by Rebus. All Grain, ABV 5.43%, IBU 8.33, SRM 3.58, Fermentables: (Bohemian Pilsner, Wheat Malt, BEST Smoked) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 08:25 UTC