Rye pale ale - Beer Recipe - Brewer's Friend

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Rye pale ale

190 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 22nd 2022
1.057
1.017
5.3%
36.0
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 74.8%
2.20 lb Briess - Rye Malt2.2 lb Rye Malt 36.8 3.7 20.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Homegrown cascade1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 60 min 16.33 16.7%
1 oz Homegrown cascade1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 20 min 9.89 16.7%
1 oz Homegrown cascade1 oz Homegrown cascade Hops Pellet 5 Boil 10 min 6.51 16.7%
1 oz Homegrown cascade 1 oz Homegrown cascade Hops Leaf/Whole 5 Boil 5 min 3.26 16.7%
2 oz Homegrown cascade 2 oz Homegrown cascade Hops Leaf/Whole 5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Rye pale ale" American Pale Ale beer recipe by Oldschool Mike. BIAB, ABV 5.27%, IBU 35.99, SRM 5.5, Fermentables: (Maris Otter Pale Ale Malt, Rye Malt, Caramel / Crystal 15L) Hops: (Homegrown cascade, Homegrown cascade )
Last Updated and Sharing
 
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  • Last Updated: 2023-02-18 01:06 UTC