Oct01 - Beer Recipe - Brewer's Friend

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Oct01

133 calories 11.5 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.3 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Calories: 133 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday July 21st 2022
11.0 °P
1.9 °P
4.8%
20.6
25.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 86.2%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 8.6%
0.60 kg Weyermann - Carafa Special Type III0.6 kg Carafa Special Type III 29.9 525 5.2%
11.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 15.29 66.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.34 33.3%
120 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume 36.5
Mash Lauter Tun losses -0.9
Pre boil volume 66.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 78.8  
Equipment Profile Used: System Default
"Oct01" Munich Dunkel beer recipe by Angelique Kieser. All Grain, ABV 4.79%, IBU 20.63, SRM 25.86, Fermentables: (Munich Type II (Dark), Caramunich Type 2, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 22:21 UTC