Summit Lager - Beer Recipe - Brewer's Friend

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Summit Lager

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Wednesday July 20th 2022
1.050
1.009
5.4%
51.2
3.9
6.1
2.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Swaen Pilsner4.2 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 90.3%
150 g The Swaen - Platinumswaen Sauer150 g Platinumswaen Sauer 2.16 € / kg
0.32 € 		27 5.81 3.2%
150 g The Swaen - Munich Dark150 g Munich Dark 1.28 € / kg
0.19 € 		37 8 3.2%
150 g The Swaen - Goldswaen light150 g Goldswaen light 1.35 € / kg
0.20 € 		35 10 3.2%
4,650 g / 0.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops 0.07 € / g
0.70 € 		Lupulin Pellet 17.2 Boil 60 min 20.37 33.3%
10 g Summit10 g Summit Hops 0.07 € / g
0.70 € 		Lupulin Pellet 17.2 First Wort 30 min 23.42 33.3%
10 g Summit10 g Summit Hops Lupulin Pellet 17.2 Boil 10 min 7.39 33.3%
30 g / 1.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
1 g Brewtan B Other Mash --
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 55 °C 55 °C 5 min
30 L Steeping 63 °C 63 °C 40 min
30 L Steeping 72 °C 72 °C 20 min
30 L Steeping 78 °C 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.3
Mash volume with grains 18.4
Grain absorption losses -4.7
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 22
Estimated amount in fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Summit Lager" International Pale Lager beer recipe by Kekkec. All Grain, ABV 5.35%, IBU 51.17, SRM 3.89, Fermentables: (Swaen Pilsner, Platinumswaen Sauer, Munich Dark, Goldswaen light) Hops: (Summit) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Brewtan B, Protafloc)
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  • Last Updated: 2023-01-26 21:43 UTC