Speights Gold Medal Ale - Beer Recipe - Brewer's Friend

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Speights Gold Medal Ale

0 calories 0 g 1.25 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Monday July 18th 2022
1.041
1.006
4.6%
11.4
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.61 kg Gladfield - Lager Light7.61 kg Lager Light 37 1.43 83.9%
1,086.96 g Gladfield - Vienna Malt1086.96 g Vienna Malt 37.4 3.45 12%
369.57 g Gladfield - Sour Grapes Malt Acid369.57 g Sour Grapes Malt Acid 12.4 2.03 4.1%
9,066.53 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.52 g Green Bullet6.52 g Green Bullet Hops Pellet 11 Boil 60 min 4.08 15%
15.22 g Green Bullet15.22 g Green Bullet Hops Pellet 11 Boil 30 min 7.32 35%
21.74 g Charles Faram - NZ Pacific Jade21.74 g NZ Pacific Jade Hops Pellet 13 Boil 0 min 50%
43.48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 each Whirlfloc Fining Boil 15 min.
4.89 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
76.09 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 768 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 15 60 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 L Strike 75 °C 65 °C 60 min
60 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.77 L. Suggest reducing initial water volume to 45.4 L and adding 13.37 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 41.5 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 67.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 77.7  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-18 06:51 UTC
  • Snapshot Created: 2022-07-18 06:11 UTC
  • Link To Parent Recipe