Brewer's Friend

Print

PALE ALE CON TRIGO

119 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 15th 2022
1.036
1.011
3.4%
22.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 69.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewferm - Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 8 Boil 40 min 14.34 30%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4.7 Boil 30 min 4.92 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.46 20%
30 g Brewferm - Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 8 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 33.3 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 53.6  
Equipment Profile Used: System Default
"PALE ALE CON TRIGO" Blonde Ale beer recipe by Mario Vasquez. All Grain, ABV 3.35%, IBU 22.71, SRM 3.17, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Hersbrucker, Styrian Goldings, Cascade)
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 16:26 UTC