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Skuld

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday July 13th 2022
1.082
1.021
8.1%
24.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 83.3%
0.70 kg Bestmalz - BEST Caramel Amber0.7 kg BEST Caramel Amber 34 25 3.9%
0.40 kg Bestmalz - BEST Biscuit0.4 kg BEST Biscuit 35 20 2.2%
0.70 kg Bestmalz - BEST Chocolate0.7 kg BEST Chocolate 34.5 337.82 3.9%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 2.8%
0.70 kg Bestmalz - BEST Caramel Hell0.7 kg BEST Caramel Hell 34.5 5.4 3.9%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 95 °C 70 min 22.42 83.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 95 °C 15 min 2.15 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
42.86 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 75.5  
Equipment Profile Used: System Default
"Skuld" Baltic Porter beer recipe by Alcaicedove. All Grain, ABV 8.11%, IBU 24.57, SRM 25.6, Fermentables: (BEST Munich, BEST Caramel Amber, BEST Biscuit, BEST Chocolate, BEST Caramel Munich I, BEST Caramel Hell) Hops: (Saaz)
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  • Last Updated: 2024-03-29 16:21 UTC