HK#2 Saison (Coriander and lemon) - Beer Recipe - Brewer's Friend

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HK#2 Saison (Coriander and lemon)

264 calories 17.3 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 264 calories (Per 0.75L)
Carbs: 17.3 g (Per 0.75L)
Created: Tuesday July 12th 2022
1.039
1.003
4.7%
19.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 61.6%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 13.7%
1 kg Bairds - Munich Malt1 kg Munich Malt 36.8 5 13.7%
0.80 kg Flaked Rye0.8 kg Flaked Rye 36 2.8 11%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.06 21.4%
10 g Charles Faram - Admiral10 g Admiral Hops Leaf/Whole 15 Boil 60 min 9.27 7.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 20 min 2.31 35.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool at 90 °C 20 min 3.01 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 50 min.
20 g DWB Water Agt Mash 1 hr.
1.50 g Antifoam Other Boil 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.6 L Infusion 70 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 28 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 45.2  
Equipment Profile Used: System Default
"HK#2 Saison (Coriander and lemon)" No Profile Selected beer recipe by wsurgey. All Grain, ABV 4.73%, IBU 19.66, SRM 3.54, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Munich Malt, Flaked Rye) Hops: (East Kent Goldings, Admiral, Bramling Cross) Other: (Protafloc, DWB, Antifoam)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 21:07 UTC