Freedom IPA - Beer Recipe - Brewer's Friend

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Freedom IPA

206 calories 21.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rlbthree
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 3rd 2014
1.062
1.016
6.2%
47.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 lb Liquid Malt Extract - Amber2.42 lb Liquid Malt Extract - Amber 35 10 61.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 25.5%
3.42 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 6.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.38 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.99 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.8 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.32 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.48 g | 13.9 qt) 0.78 3.1  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 0.82 3.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.78 3.1
Equipment Profile Used: System Default
 
Notes

2.42 lb of LME = 1 can MrBeer Patriot Ale and 1 MrBeer LME softpack.

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  • Last Updated: 2015-01-13 22:15 UTC