Munich helles - Beer Recipe - Brewer's Friend

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Munich helles

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 9th 2022
1.049
1.012
4.9%
18.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 86.9%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13%
0 lb Finland - Melanoid Malt0.001 lb Melanoid Malt 35 27 0%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 120 min 17.96 100%
1 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 6 24  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.96 g | 3.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Munich helles" Munich Helles beer recipe by Mannyv. All Grain, ABV 4.9%, IBU 17.96, SRM 4.81, Fermentables: (Pilsner, Munich - Light 10L, Melanoid Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-08-13 15:41 UTC