Irish Luck - Beer Recipe - Brewer's Friend

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Irish Luck

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bel Air Brewing
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 7th 2022
1.053
1.013
5.2%
20.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireks - Pale Ale Malt9 lb Pale Ale Malt 36.8 2.8 44.5%
4 lb Ireks - Munich Malt4 lb Munich Malt 36.8 8 19.8%
3.80 oz Briess - Roasted Barley3.8 oz Roasted Barley 33.1 300 1.2%
4 lb Ireks - Vienna4 lb Vienna 34 2.5 19.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.9%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 4.9%
20.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz goldings3.5 oz goldings Hops Leaf/Whole 3.4 Boil 75 min 20.09 100%
3.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Irish Luck" Irish Red Ale beer recipe by Bel Air Brewing. All Grain, ABV 5.19%, IBU 20.09, SRM 12.28, Fermentables: (Pale Ale Malt, Munich Malt, Roasted Barley, Vienna, Caramel / Crystal 40L, CaraRed) Hops: (goldings)
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  • Last Updated: 2022-08-07 17:36 UTC