Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Malteurop - 2 Row | 34.3 | 2.15 | 34.3% | |
5 lb | American - Wheat | 38 | 1.8 | 57.1% | |
0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.6% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.91 | 66.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 1.8 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose | Water Agt | Bottling | 0 min. | |
6 lb | Cherries | Water Agt | Secondary | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 164 °F | 152 °F | 60 min | |
5.75 gal | Sparge | 164 °F | -- | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.84 | 11.4 |
Mash volume with grains | 3.54 | 14.2 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.34 | 17.4 |
Equipment Profile Used: | System Default |