Fruited wheat - Beer Recipe - Brewer's Friend

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Fruited wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 4th 2022
1.052
1.013
5.2%
17.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 48.9%
11 lb American - White Wheat11 lb White Wheat 40 2.8 48.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana0.5 oz Ariana Hops Pellet 11.5 Boil 45 min 7.96 33.3%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 11.5 Boil 20 min 5.25 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 11 min 3.96 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 9.19 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.56 58.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.62 70.5
Equipment Profile Used: System Default
"Fruited wheat" Weissbier beer recipe by cassidy. All Grain, ABV 5.15%, IBU 17.17, SRM 3.79, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Ariana, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 20:46 UTC