Лаймхули

Лаймхули

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday July 4th 2022

Amount	Fermentable	PPG	°L	Bill %
90 kg	German - Pilsner90 kg Pilsner	38	1.6	78.3%
25 kg	German - Vienna25 kg Vienna	37	4	21.7%
115 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

90 kg

German - Pilsner

1.6

78.3%

25 kg

German - Vienna

21.7%

115 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	60 min	9.62	20%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	8.95	30%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Whirlpool at 95 °C	20 min	5.71	50%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Centennial

Pellet

Boil

60 min

9.62

20%

300 g

Yakima Valley Hops - Idaho 7

Pellet

12.5

Boil

15 min

8.95

30%

500 g

El Dorado

Pellet

15.7

Whirlpool at 95 °C

20 min

5.71

50%

1,000 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	9.62	20%
300 g	Yakima Valley Hops - Idaho 7 (Pellet) 300 g Idaho 7 (Pellet) Hops	8.95	30%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	5.71	50%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L	345
Strike water volume at mash thickness of 3 L/kg	345
Mash volume with grains (equipment estimates 418.4 L)	420.9
Grain absorption losses	-115
Remaining sparge water volume (equipment estimates 332 L)	370.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 561.1 L)	600
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	550
Hops absorption losses (whirlpool, hop stand)	-2.5
Top off amount	2.5
Going into fermentor	550
Total:	715.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 420.9 L

345

Strike water volume at mash thickness of 3 L/kg

345

Mash volume with grains (equipment estimates 418.4 L)

420.9

Grain absorption losses

-115

Remaining sparge water volume (equipment estimates 332 L)

370.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 561.1 L)

600

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume

550

Hops absorption losses (whirlpool, hop stand)

-2.5

Top off amount

2.5

Going into fermentor

550

Total:

715.9

Equipment Profile Used:

System Default

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