| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 27 lb | Great Western - California Select 2-Row Malt | 37 | 2 | 93.1% | |
| 2 lb | German - CaraHell | 34 | 11 | 6.9% | |
| 29 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Warrior | Pellet | 15 | Boil | 60 min | 24.04 | 16% | |
| 60 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 12.42 | 24% | |
| 110 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 44% | ||
| 40 g | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) | 3 days | 16% | ||
| 250 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Strike | 165 °F | 152 °F | 60 min | |
| 6 gal | Batch Sparge | -- | -- | -- | |
| 6.5 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.11 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.3 qt/lb | 9.43 | 37.7 |
| Mash volume with grains | 11.75 | 47 |
| Grain absorption losses | -3.63 | -14.5 |
| Remaining sparge water volume (equipment estimates 12.23 g | 48.9 qt) | 12.45 | 49.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 17.78 g | 71.1 qt) | 18 | 72 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
| Post boil Volume | 16 | 64 |
| Going into fermentor | 16 | 64 |
| Total: | 21.88 | 87.5 |
| Equipment Profile Used: | System Default | |
