Canada Day IPA - Beer Recipe - Brewer's Friend

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Canada Day IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.15 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewerbeitz
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 30th 2022
1.051
1.011
5.4%
41.9
3.4
5.2
55.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.96 / lb
$ 14.40 		36.8 1.8 78.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.99 / kg
$ 3.62 		42 0.5 10.5%
1 lb Weyermann - Carafoam1 lb Carafoam $ 1.99 / lb
$ 1.99 		34.5 2.2 5.3%
1 lb Weyermann - German - Acidulated Malt1 lb German - Acidulated Malt $ 2.37 / lb
$ 2.37 		27 3.4 5.3%
19 lbs / $ 22.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops $ 2.75 / oz
$ 2.75 		Pellet 8.3 Boil at 211 °F 60 min 15.48 12.5%
1 oz Columbus1 oz Columbus Hops $ 2.30 / oz
$ 2.30 		Pellet 15 Boil at 211 °F 5 min 5.58 12.5%
2 oz BSG - Centennial2 oz Centennial Hops $ 2.75 / oz
$ 5.50 		Pellet 10.5 Whirlpool at 170 °F 0 min 4.09 25%
2 oz Northern Brewer - Citra2 oz Citra Hops $ 2.99 / oz
$ 5.98 		Pellet 11.9 Dry Hop (High Krausen) at 70 °F Day 3 8.91 25%
2 oz BSG - Centennial2 oz Centennial Hops $ 2.75 / oz
$ 5.50 		Pellet 10.5 Dry Hop at 70 °F Day 3 7.86 25%
8 oz / $ 22.03
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.7 psi       Temp: 34 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
NWR2DK6
spring/distilled water 50/50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 qt mash Strike 163 °F 152 °F 60 min
13 qt sparge Batch Sparge -- 165 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.25 17  
Mash volume with grains 5.61 22.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.62 g | 38.5 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.49 g | 46 qt) 11.15 44.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.33 41.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.26 g | 41 qt) 10 40  
Total: 13.53 54.1
Equipment Profile Used: System Default
 
Notes

adding 1 gallon of boiled and cooled water to the fermentor for target 5.2% ABV

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  • Last Updated: 2023-12-07 22:16 UTC