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kveik porter

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josip Kalapsa
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday June 28th 2022
1.047
1.010
4.9%
16.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Bestmalz - BEST Special X0.33 kg BEST Special X 34.5 132.5 6%
0.40 kg Bestmalz - BEST Chocolate0.4 kg BEST Chocolate 34.5 337.82 7.2%
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 86.8%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12.8 Boil at 100 °C 60 min 15.99 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 2 min 0.62 62.5%
32 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.48 28.76 6.32 3.67 31.53 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 39.3
Mash volume with grains (equipment estimates 42.9 L) 42.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Volume into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
"kveik porter" Brown Porter beer recipe by Josip Kalapsa. BIAB, ABV 4.91%, IBU 16.6, SRM 24.88, Fermentables: (BEST Special X, BEST Chocolate, Pale Ale) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 10:53 UTC