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La negrita

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Friday June 24th 2022
1.044
1.011
4.4%
13.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 kg German - Wheat Malt5.158 kg Wheat Malt 37 2 54.1%
2.21 kg German - Bohemian Pilsner2.211 kg Bohemian Pilsner 38 1.9 23.2%
1.47 kg Munich Malt1.474 kg Munich Malt 36.8 7.87 15.5%
0.28 kg Belgian - Special B0.276 kg Special B 34 115 2.9%
0.28 kg Ireks - Crystal Teak0.276 kg Crystal Teak 55 35 2.9%
0.14 kg Ireks - Chocolate0.138 kg Chocolate 32.2 340 1.4%
9.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 11.2 Boil 60 min 9.8 50%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 11.2 Boil 10 min 3.55 50%
28 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 6 73 97 65 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.43 gal (53.72 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.61 34.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13.74 54.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 11.89 47.6  
Going into fermentor 11.89 47.6  
Total: 16.49 66
Equipment Profile Used: System Default
"La negrita" Dunkles Weissbier beer recipe. All Grain, ABV 4.38%, IBU 13.36, SRM 12.13, Fermentables: (Wheat Malt, Bohemian Pilsner, Munich Malt, Special B, Crystal Teak, Chocolate) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-06-24 01:10 UTC