La negrita - Beer Recipe - Brewer's Friend

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La negrita

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 24th 2022
1.044
1.011
4.4%
13.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 kg German - Wheat Malt5.158 kg Wheat Malt 37 2 54.1%
2.21 kg German - Bohemian Pilsner2.211 kg Bohemian Pilsner 38 1.9 23.2%
1.47 kg Munich Malt1.474 kg Munich Malt 36.8 7.87 15.5%
0.28 kg Belgian - Special B0.276 kg Special B 34 115 2.9%
0.28 kg Ireks - Crystal Teak0.276 kg Crystal Teak 55 35 2.9%
0.14 kg Ireks - Chocolate0.138 kg Chocolate 32.2 340 1.4%
9.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 11.2 Boil 60 min 9.8 50%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 11.2 Boil 10 min 3.55 50%
28 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 6 73 97 65 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.84 L. Suggest reducing initial water volume to 45.4 L and adding 5.44 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.8
Mash volume with grains 36.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.4 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"La negrita" Dunkles Weissbier beer recipe by Gabriel Hernández. All Grain, ABV 4.38%, IBU 13.36, SRM 12.13, Fermentables: (Wheat Malt, Bohemian Pilsner, Munich Malt, Special B, Crystal Teak, Chocolate) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-06-24 01:10 UTC