Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 30.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederick Ureta
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 23rd 2022
12.2 °P
3.2 °P
4.9%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Malteurop - 2 Row27 lb 2 Row 34.3 2.15 67.5%
4.50 lb American - Vienna4.5 lb Vienna 35 4 11.3%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 15%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 6.3%
40 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.75 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 12.75 51
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Frederick Ureta. All Grain, ABV 4.86%, IBU 0, SRM 5.07, Fermentables: (2 Row, Vienna, Munich Type I, White Wheat)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 23:57 UTC