6/20/2022 12:45 AM about 1 year ago
|
+0 |
Mash Complete (First Runnings) |
1.028
|
2 Gallons |
5.8 |
155 °F |
6/20/2022 12:45 AM about 1 year ago
|
Mashed in at 162, dropped to 155
Tested pH and added 2ml lactic acid
pH: 5.3 / OG: 1.04 @ 10min into mash |
6/20/2022 12:46 AM about 1 year ago
|
+0 |
Mash Complete (Last Runnings) |
1.052
|
2 Gallons |
4.5 |
155 °F |
6/20/2022 12:46 AM about 1 year ago
|
Mashed in 20oz White Koji at 30min left in mash
|
6/20/2022 12:47 AM about 1 year ago
|
+0 |
Mash Complete |
1.064
|
2 Gallons |
4 |
168 °F |
6/20/2022 12:50 AM about 1 year ago
|
Mashed out at 168 for 15min
Added mash hops |
6/20/2022 12:47 AM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.052
|
2 Gallons |
4 |
172 °F |
6/20/2022 12:47 AM about 1 year ago
|
Spargged with 1/3 gallon boiling water |
6/20/2022 12:49 AM about 1 year ago
|
+0 |
Brew Day Complete |
1.063
|
1.8 Gallons |
4 |
85 °F |
6/20/2022 12:49 AM about 1 year ago
|
Boiled for 45min
Added yeast nutrient, Irish moss, and immersion chiller with 5min left
Added whirlpool hops at prescribed times
Cooled to 85F and racking into carboy
Aerated and pitched 500ml of yeast starter |
7/5/2022 7:11 PM about 1 year ago
|
+15 |
Other |
|
|
|
|
7/5/2022 7:11 PM about 1 year ago
|
Placed in fridge to cold crash |
7/12/2022 3:00 AM about 1 year ago
|
+22 |
Fermentation Complete |
1.018
|
1.2 Gallons |
3.5 |
|
7/20/2022 8:09 PM about 1 year ago
|
Kegged at 12 PSI |