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Hybrid Ale

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday June 19th 2022
1.044
1.007
4.8%
8.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pilsen11 kg Pilsen 36 1.8 84.6%
750 g Torrified Wheat750 g Torrified Wheat 36 2 5.8%
1,250 g United Kingdom - Malted Naked Oats1250 g Malted Naked Oats 33 1.3 9.6%
13,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.2 First Wort at 80 °C 45 min 6.45 11.1%
100 g Saaz100 g Saaz Hops Pellet 3.2 Boil 5 min 2.34 22.2%
100 g Saaz100 g Saaz Hops Pellet 3.2 Hop Stand at 80 °C 0 min 22.2%
100 g Saaz100 g Saaz Hops Pellet 3.2 Dry Hop 2 days 22.2%
100 g Saaz100 g Saaz Hops Pellet 3.2 Dry Hop 5 days 22.2%
450 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 73 °C 68 °C 60 min
45 L Batch Sparge 73 °C 68 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.45 L. Suggest reducing initial water volume to 45.4 L and adding 35.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains (equipment estimates 26.6 L) 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 74.9 L) 74.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 74
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 75
Total: 93.9  
Equipment Profile Used: System Default
"Hybrid Ale" No Profile Selected beer recipe by Steve SPF. All Grain, ABV 4.84%, IBU 8.78, SRM 2.84, Fermentables: (Pilsen, Torrified Wheat, Malted Naked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 06:50 UTC