Witbier ChemistryBeer - Beer Recipe - Brewer's Friend

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Witbier ChemistryBeer

157 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 19th 2022
1.052
1.007
5.9%
15.9
3.7
n/a
200.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen $ 13.20 / kg
$ 59.40 		37 2 50%
4 kg Finland - Wheat Malt4 kg Wheat Malt $ 18.00 / kg
$ 72.00 		38 2 44.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 8.00 / kg
$ 4.00 		34 2 5.6%
9 kg / $ 135.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Mittelfrüher50 g Hallertauer Mittelfrüher Hops $ 0.44 / g
$ 22.00 		Leaf/Whole 4.25 Boil 80 min 13.41 62.5%
30 g Cascade30 g Cascade Hops $ 0.42 / g
$ 12.60 		Leaf/Whole 7 Boil 5 min 2.5 37.5%
80 g / $ 34.60
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel $ 3.00 / kg
$ 0.12 		Flavor Whirlpool 2 min.
30 g Coriander Seed $ 3.00 / kg
$ 0.09 		Flavor Whirlpool 2 min.
$ 0.21
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 30.00 / each
$ 30.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 50 °C 52 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.52 L. Suggest reducing initial strike volume to 39.46 L and adding 16.12 L sparge/top-off. 55.6
Strike water volume (equipment estimates 56 L) 55.6
Mash volume with grains (equipment estimates 61.9 L) 61.5
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"Witbier ChemistryBeer" Witbier beer recipe by Luchemical. BIAB, ABV 5.93%, IBU 15.91, SRM 3.7, Fermentables: (Pilsen, Wheat Malt, Flaked Wheat) Hops: (Hallertauer Mittelfrüher, Cascade) Other: (orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 18:44 UTC