Bube's Hefeweizen (2022) - Beer Recipe - Brewer's Friend

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Bube's Hefeweizen (2022)

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 18th 2022
1.052
1.009
5.8%
8.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Weyermann - Pale Wheat137 lb Pale Wheat 36 2 55.5%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 22.3%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 22.3%
247 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Warrior5 oz Warrior Hops Pellet 15.5 Boil 30 min 8.42 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 120.94 gal (483.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 108.94 gal (435.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.95 gal (387.79 qt) 77.19 308.8  
Strike water volume at mash thickness of 1.25 qt/lb 77.19 308.8  
Mash volume with grains 96.95 387.8  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 74.88 g | 299.5 qt) 53.94 215.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 120.94 g | 483.8 qt) 100 400  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 131.13 524.5
Equipment Profile Used: System Default
"Bube's Hefeweizen (2022)" Weissbier beer recipe by mitchromig. All Grain, ABV 5.81%, IBU 8.42, SRM 4.23, Fermentables: (Pale Wheat, Vienna Malt, Pilsner) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 00:56 UTC