Headstagger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Headstagger

8393 calories 756.2 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Hop Utilization: 99%
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Friday June 17th 2022
1.048
1.009
5.1%
51.9
9.9
n/a
12.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen £ 1.00 / kg
£ 4.00 		37 1.9 76.2%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 £ 2.35 / kg
£ 2.35 		33.5 35 19%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 4.8%
5.25 kg / £ 6.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simply Hops - Magnum15 g Magnum Hops £ 0.01 / g
£ 0.18 		Pellet 12.5 Boil 60 min 22.55 15.8%
50 g Simply Hops - Vic Secret50 g Vic Secret Hops £ 0.05 / g
£ 2.63 		Pellet 19.2 Hop Stand 0 min 20.87 52.6%
30 g Simply Hops - Citra30 g Citra Hops Pellet 13 Hop Stand 0 min 8.48 31.6%
95 g / £ 2.81
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corrody water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Headstagger" No Profile Selected beer recipe by Gerryjo. All Grain, ABV 5.08%, IBU 51.9, SRM 9.89, Fermentables: ( BEST Pilsen, Caramunich Type 1, Acidulated) Hops: (Magnum, Vic Secret, Citra)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-17 15:06 UTC