Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday June 17th 2022
1.045
1.009
4.8%
14.6
6.4
5.9
12.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Red shed - Synergy 2 Row5 lb Synergy 2 Row 36 2.4 51%
4 lb Patagonia - Patagonia Pale ale4 lb Patagonia Pale ale $ 2.56 / kg
$ 4.64 		36.8 2.9 40.8%
8 oz Gambrinus - Honey Malt8 oz Honey Malt $ 2.64 / lb
$ 1.32 		37 25 5.1%
5 oz Great Western - Caramel / Crystal 30L5 oz Caramel / Crystal 30L $ 7.74 / lb
$ 2.42 		34 30 3.2%
9.81 lbs / $ 8.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 12 Boil 7 min 2.97 25%
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 12 Boil 3 min 1.38 25%
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12 Boil 0 min 20%
0.30 oz BSG - Citra0.3 oz Citra Hops Pellet 12 Boil 30 min 10.21 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Mash 10 min.
1 oz Ascorbic Acid $ 0.15 / g
$ 4.25 		Water Agt Mash --
$ 4.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by rbowlbs. All Grain, ABV 4.82%, IBU 14.56, SRM 6.35, Fermentables: (Synergy 2 Row, Patagonia Pale ale, Honey Malt, Caramel / Crystal 30L) Hops: (Citra) Other: (Whirlfloc, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 16:46 UTC