Rock me Amadeus - Beer Recipe - Brewer's Friend

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Rock me Amadeus

160 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lutz B├╝chner
Hop Utilization: 98%
Calories: 160 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Thursday June 16th 2022
12.9 °P
3.3 °P
5.1%
16.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 0.00 € / kg
0.00 €
39 2.3 75%
2.50 kg German - Vienna2.5 kg Vienna 0.00 € / kg
0.00 €
37 4 25%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.91 30.3%
26 g Citra26 g Citra Hops Pellet 13.3 Boil 20 min 10.92 39.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 1.7 30.3%
66 g / 0.00 €
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Nun's Court Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 36
Mash volume with grains 42.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 40.9  
Equipment Profile Used: System Default
"Rock me Amadeus" German Pilsner (Pils) beer recipe by Lutz Büchner. All Grain, ABV 5.14%, IBU 16.53, SRM 6.67, Fermentables: ( Pale Ale, Vienna) Hops: (Hallertau Mittelfruh, Citra, Willamette)
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  • Last Updated: 2024-04-11 16:50 UTC