Rock me Amadeus

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lutz Büchner
Hop Utilization: 98%
Calories: 160 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Thursday June 16th 2022

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	0.00 € / kg 0.00 €	39	2.3	75%
2.50 kg	German - Vienna2.5 kg Vienna	0.00 € / kg 0.00 €	37	4	25%
10 kg / 0.00 €

Amount

Fermentable

Cost

PPG

EBC

Bill %

7.50 kg

German - Pale Ale

0.00 € / kg
0.00 €

2.3

75%

2.50 kg

German - Vienna

0.00 € / kg
0.00 €

25%

10 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.91	30.3%
26 g	Citra26 g Citra Hops	Pellet	13.3	Boil	20 min	10.92	39.4%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	10 min	1.7	30.3%
66 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

3.91

30.3%

26 g

Citra

Pellet

13.3

Boil

20 min

10.92

39.4%

20 g

Willamette

Pellet

4.5

Boil

10 min

1.7

30.3%

66 g / 0.00 €

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	3.91	30.3%
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	10.92	39.4%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	1.7	30.3%
66 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			--	--	--
Starting Mash Thickness: 3.6 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

30 L

Starting Mash Thickness: 3.6 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.
Strike water volume at mash thickness of 3.6 L/kg	36
Mash volume with grains	42.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 20.9 L)	4.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	40
Going into fermentor	40
Total:	40.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.

Strike water volume at mash thickness of 3.6 L/kg

Mash volume with grains

42.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 20.9 L)

4.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

40.9

Equipment Profile Used:

System Default

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Rock me Amadeus