| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 12.8% | |
| 3.15 lb | Liquid Malt Extract - Amber | 35 | 10 | 40.4% | |
| 3.15 lb | Liquid Malt Extract - Amber - (late boil kettle addition) | 35 | 10 | 40.4% | |
| 7.30 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 6.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 21.5 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.49 g | 26 qt) | 2.72 | 10.9 |
| Mash volume with grains (equipment estimates 6.49 g | 26 qt) | 2.76 | 11 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
| Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 3 | 12 |
| Volume increase from sugar/extract (late additions) | 0.27 | 1.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 2.72 | 10.9 |
| Equipment Profile Used: | System Default | |