Test Stout - Beer Recipe - Brewer's Friend

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Test Stout

200 calories 27.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday June 14th 2022
1.059
1.024
4.6%
0.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Light Dry Malt Extract (DME)5.5 lb Light Dry Malt Extract (DME) 42 4.3 60.4%
1.10 lb Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar) 41 1 12.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.5%
7.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Crystal 55L16 oz Crystal 55L 34 55 11%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 8.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.7%
0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.19 24.8  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.35 25.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Test Stout" No Profile Selected beer recipe by Brewer #344002. Extract, ABV 4.55%, IBU 0, SRM 36.55, Fermentables: (Light Dry Malt Extract (DME), Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Crystal 55L, Chocolate, Black Patent)
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  • Last Updated: 2022-06-14 23:26 UTC