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Rhubarb Mead

192 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T2
Calories: 192 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday June 11th 2022
1.056
1.029
3.6%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Honey16 oz Honey 35 2 39%
16 oz Rhubarb16 oz Rhubarb 0.4 0 39%
1 oz Lemon juice1 oz Lemon juice 1 0 2.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 19.5%
41 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1 4
Equipment Profile Used: System Default
"Rhubarb Mead" No Profile Selected beer recipe by T2. All Grain, ABV 3.58%, IBU 0, SRM 2.8, Fermentables: (Honey, Rhubarb, Lemon juice, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 15:54 UTC