ねこぱんち - Beer Recipe - Brewer's Friend

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ねこぱんち

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday June 11th 2022
1.048
1.005
5.7%
30.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Great Western - Premium 2-Row175 kg Premium 2-Row 37 2 77.8%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 22.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g HBC682600 g HBC682 Hops Pellet 18 Boil 90 min 30.77 10.7%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 35.7%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 0 days 53.6%
5,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.55 L. Suggest reducing initial water volume to 45.4 L and adding 966.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 562.5 L) 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1525.9  
Equipment Profile Used: System Default
"ねこぱんち" American IPA beer recipe by arinomibrewery. All Grain, ABV 5.71%, IBU 30.77, SRM 3.7, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (HBC682, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 06:02 UTC