Yorktown Ale - Beer Recipe - Brewer's Friend

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Yorktown Ale

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 10th 2022
1.054
1.008
6.1%
19.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 42.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 31.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 21.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 19.22 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.92 g | 15.7 qt) 3.64 14.5  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 3.94 15.7  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.64 14.5
Equipment Profile Used: System Default
"Yorktown Ale" No Profile Selected beer recipe by Brewer #374319. BIAB, ABV 6.1%, IBU 19.22, SRM 2.96, Fermentables: (Pale 2-Row, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-10 20:17 UTC