Boyle's BBQ Brown - Beer Recipe - Brewer's Friend

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Boyle's BBQ Brown

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.25 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Papi
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday June 10th 2022
1.062
1.016
6.1%
25.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Hudson Valley Malt - Pale 2-Row125 lb Pale 2-Row 33 1.4 58.7%
30 lb American - Vienna30 lb Vienna 35 4 14.1%
8 lb American - Roasted Barley8 lb Roasted Barley 33 300 3.8%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 9.4%
30 lb Black Dirt - Bronze30 lb Bronze 33 4 14.1%
213 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.51 60%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.46 40%
20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.25 gal (329 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.25 gal (281 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.92 gal (387.66 qt) 79.88 319.5  
Strike water volume at mash thickness of 1.5 qt/lb 79.88 319.5  
Mash volume with grains 96.92 387.7  
Grain absorption losses -26.63 -106.5  
Remaining sparge water volume 29.25 117  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 82.25 329  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 109.13 436.5
Equipment Profile Used: System Default
"Boyle's BBQ Brown" American Brown Ale beer recipe by Dr. Papi. All Grain, ABV 6.12%, IBU 24.96, SRM 21.89, Fermentables: (Pale 2-Row, Vienna, Roasted Barley, Caramel / Crystal 60L, Bronze) Hops: (Cascade)
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  • Last Updated: 2022-06-10 19:57 UTC