Festbier - Beer Recipe - Brewer's Friend

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Festbier

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 10th 2022
1.058
1.010
6.3%
19.0
6.0
5.5
17.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Stone Path Malt - SPM Pilsner8 lb SPM Pilsner $ 0.79 / lb
$ 6.32 		36.8 2 78%
1 lb Stone Path Malt - SPM Munich Dark1 lb SPM Munich Dark $ 0.83 / lb
$ 0.83 		36.8 8 9.8%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I $ 2.59 / lb
$ 0.65 		34 39 2.4%
0.75 lb Stone Path Malt - SPM Vienna0.75 lb SPM Vienna $ 0.83 / lb
$ 0.62 		36.8 4 7.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 2.59 / lb
$ 0.65 		27 3.4 2.4%
10.25 lbs / $ 9.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.2 Boil 60 min 15.24 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 10 min 3.77 62.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 129 °F 129 °F 15 min
Infusion 142 °F 142 °F 40 min
Infusion 154 °F 154 °F 45 min
Infusion 165 °F 165 °F 10 min
2.5 gal Sparge 175 °F 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by JZ1018. All Grain, ABV 6.32%, IBU 19.01, SRM 5.95, Fermentables: (SPM Pilsner, SPM Munich Dark, CaraMunich I, SPM Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-06-15 19:17 UTC