American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 10th 2022
1.051
1.009
5.5%
17.9
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 50%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 50%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Boil 30 min 13.77 71.4%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7.2 Boil 15 min 4.08 28.6%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tulsa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 156 °F 152 °F 75 min
Starting Mash Thickness: 2.18 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.18 qt/lb 3 12  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 3.44 13.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 3.94 15.8
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by DustyL. All Grain, ABV 5.49%, IBU 17.85, SRM 3.38, Fermentables: (Pale 2-Row, Wheat) Hops: (Willamette, Cascade)
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  • Last Updated: 2022-06-10 13:47 UTC