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TBD

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 40 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 9th 2022
1.043
1.010
4.4%
12.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 80.1%
13.70 lb Flaked Corn13.7 lb Flaked Corn 40 0.5 19.9%
68.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 lb Saaz0.54 lb Saaz Hops Pellet 3.5 Boil 40 min 12.13 100%
0.54 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.47 gal Strike 158 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.32 gal (185.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.32 gal (137.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.96 gal (107.86 qt). Suggest reducing strike water volume to 6.5 gal (26.02 qt) and adding 14.96 gal (59.86 qt) sparge/top-off. 21.47 85.9  
Strike water volume at mash thickness of 1.25 qt/lb 21.47 85.9  
Mash volume with grains 26.96 107.9  
Grain absorption losses -8.59 -34.4  
Remaining sparge water volume (equipment estimates 33.69 g | 134.8 qt) 34.37 137.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.32 g | 185.3 qt) 47 188  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 55.84 223.4
Equipment Profile Used: System Default
"TBD" American Lager beer recipe by Anonymous. All Grain, ABV 4.36%, IBU 12.13, SRM 2.78, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Saaz)
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  • Last Updated: 2022-06-09 15:47 UTC